Going Low Carb Revisited
Back in February I posted about beginning a low-carb diet to quickly shed some weight and get back to my racing shape. Unfortunately that effort was unsuccessful due to several lifestyle interruptions and what in retrospect was a poorly designed program. In fact, I returned from my Malaysian holiday the heaviest weight of my life. It was time to take serious action.
Almost 4 weeks ago I began another low-carb diet, this time properly designed by a dietitian friend. Out went all the bread, pasta, rice, biscuits, and most simple sugars. All I could eat were 3 pieces of fruit per day, as much undressed salad or steamed vegetables, 100grams of lean protein and some dietary bars, or shakes. I did keep coffee and the occasional beer and wine on my list, because life is too short to miss out on some things.
The first few days were hellish. My body screamed at me and I almost gave up within 3 days. Then it started to get easier. By the end of week one a small weight loss was evident and I was feeling pretty good. I was encouraged to see out week two as thats when the results start to really show. Sure enough, I had shed a few kilos by then.